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The US writer and activist Sandor Katz is one of the world’s leading experts on fermentation – a process born of the collaboration between people, time and microbes that makes possible such beloved culinary staples as bread, beer, wine, kimchi and miso. A self-described ‘fermentation fetishist’, Katz views this process as a humbling means of reconnecting with nature and its foodways, and has written several books on the subject and leads fermentation workshops in the US and abroad. In Sandorkraut, the US filmmakers Emily Lobsenz and Ann Husaini explore how an HIV diagnosis in 1991 led Katz on an unexpected path from New York City to a queer community in Tennessee, where he developed a spiritual connection with all things fermented.
Directors: Emily Lobsenz, Ann Husaini
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War and peace
Two Ukrainian boys’ summer unfolds just miles from the frontlines
22 minutes
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Nature and landscape
California’s landscapes provide endless inspiration for a woodcut printmaker
10 minutes
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Love and friendship
Never marry a man you love too much, and other views on romance in Sierra Leone
5 minutes
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Engineering
Can monumental ‘ice stupas’ help remote Himalayan villages survive?
15 minutes
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Virtues and vices
Why Bennie tried to disappear, and what happened when he was found decades later
16 minutes
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History of technology
Curious singles and tech sceptics – what ‘computer dating’ looked like in 1966
6 minutes
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Animals and humans
Join seabirds as they migrate, encountering human communities along the way
13 minutes
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Stories and literature
Two variants of a Hindu myth come alive in an animated ode to Indian storytelling
14 minutes
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Technology and the self
The commodified childhood – scenes from two sisters’ lives in the creator economy
14 minutes