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How cooking for yourself can free you from the grip of salt, sugar and fat
Corporations hook us with unhealthy yet irresistible ingredients. Cooking for yourself is the key to breaking the cycle, according to the US food journalist Michael Pollan.
This video is published under the RSA open-access licence. For more information, visit the RSA website’s disclaimer and policies page.
Producer: Damn Fine Media
Video by the RSA
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Sports and games
Havana’s streets become racetracks in this exhilarating portrait of children at play
5 minutes
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Spirituality
Through rituals of prayer, a monk cultivates a quietly radical concept of freedom
4 minutes
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Design and fashion
A ceramicist puts her own bawdy spin on the folk language of pottery
14 minutes
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Art
Radical doodles – how ‘exquisite corpse’ games embodied the Surrealist movement
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Language and linguistics
Why Susan listens to recordings of herself speaking a language she no longer remembers
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Home
How an artist transformed a dilapidated hunting lodge into a house made of dreams
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Family life
The migrants missing in Mexico, and the mothers who won’t stop searching for them
21 minutes
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Virtues and vices
Why Jean-Jacques Rousseau and Adam Smith were divided on the virtues of vanity
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Beauty and aesthetics
In art, the sublime is a feedback loop, evolving with whatever’s next to threaten us
9 minutes